Carnal Steak House
Fine restaurant with wood-fired grill
Fine restaurant with wood-fired grill
Fine restaurant with wood-fired grill
Client
Carnal Steak House
Services
Visual Identity Art Direction Website design
Industries
Food service
Date
August 2023
The visual identity was created by drawing inspiration from the intricate veins found within cuts of meat. Each shape within the design represents a different type of red meat cut, such as the t-bone or sirloin. However, the design also allows for various interpretations of natural elements, such as jungle foliage. As a result, the collection features a range of modular pieces that make use of a distinct, flexible language.
The visual identity was created by drawing inspiration from the intricate veins found within cuts of meat. Each shape within the design represents a different type of red meat cut, such as the t-bone or sirloin. However, the design also allows for various interpretations of natural elements, such as jungle foliage. As a result, the collection features a range of modular pieces that make use of a distinct, flexible language.
The visual identity was created by drawing inspiration from the intricate veins found within cuts of meat. Each shape within the design represents a different type of red meat cut, such as the t-bone or sirloin. However, the design also allows for various interpretations of natural elements, such as jungle foliage. As a result, the collection features a range of modular pieces that make use of a distinct, flexible language.
Carnal's secret sauce for a remarkable and memorable experience is their wood-fired grill, a cuisine driven by three fundamental elements: fire, smoke and ashes. Meat, their main concept, offers a wide variety of cuts, breeds, origins and maturities. The menu offers a wide range of unique and exclusive products in Barcelona, where the most sybarite diner can find anything from a Galician rubia chuletón to a Wagyu steak.
Carnal's secret sauce for a remarkable and memorable experience is their wood-fired grill, a cuisine driven by three fundamental elements: fire, smoke and ashes. Meat, their main concept, offers a wide variety of cuts, breeds, origins and maturities. The menu offers a wide range of unique and exclusive products in Barcelona, where the most sybarite diner can find anything from a Galician rubia chuletón to a Wagyu steak.
Flavours that enhance the senses.
Flavours that enhance the senses.
